Par : chefjulianna
Hey Catherine! So nice to see you once again! Your recipe looks yummy! It’s fun to find old or odd cookbooks isn’t it? This sounds like a really interesting one! :D
View ArticlePar : mademoisellegourmande
What a recipe! It sounds and look amazing I must say! :) I wish I would find a little treasure like this at our local fleamarket. That’s not too easy but I’ll keep my eyes open! Have a lovely day,...
View ArticlePar : la pintade aixoise
Ah Jackie… Ze first lady. Tu me donnes envie de manger de l’estragon, ça fait pffffiou dix ans que je n’ai pas mangé quelque chose avec !
View ArticlePar : catherinecuisine
Et ben c’est la même chose pour moi! Plutôt c’était… On dirait que c’est une herbe oubliée par les « tendances » mais c’est tellement bon! Je sais pas dans quoi ma mère en mettait, mais l’estragon me...
View ArticlePar : cookingwithauntjuju.com
What a great recipe – tarragon adds such great flavor and needs to stand on its own in a dish. I love this kind of cookbook – lots of history and a deeper appreciation for these women :)
View ArticlePar : catherinecuisine
Thank you Juju! Yes, it is a wonderful recipe, simple, and very French. I love to try exotic dishes from around the world, but classic cuisine will always be delicious ;)
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